the wonder of structured water
Water molecules are made up of two hydrogen atoms and one oxygen atom, and that is how most of us think of water—simply H2O. However, the true character of water is more complex: Water molecules tend to cluster in groups of from five molecules to over 600 molecules. These groups are not static. Water molecules will switch from one group to another very easily and do so, often. Hydrogen bonds are being made and broken several times a nanosecond. This highlights the unimaginably dynamic energy environment of water.
It is the size and shape of these clusters of molecules in their never ceasing interaction that represents the “structure” of water. A common characteristic of standard (dead) water molecules is to "cluster" together in larger assemblies which have size and shape. Both, their size and shape can affect biological organisms. And, water has the ability to hold memory through its geometric structuring--the larger the clusters, the greater the information retention.
NAQWA SWR recoverers imitate (utilize) the water processing technology of the human cell. The water inside our body's cells is structured into small clusters containing 5 to 20 molecules—the preferred structure of cellular water. Larger clusters of water make it difficult for the cell to hydrate through the aquaporin channels. Aquaporins, by definition, are any of several proteins that are found in cell membranes, and these selectively permit water to pass into and out of the cell. The NAQWA SWR breaks up the larger water clusters into much smaller structured-water clusters of from 5 to 20 molecules. This occurs as standard water passes through the nano-sized pores of the capillary track membrane. In addition, the newly structured water acquires additional hydrogen bonds after passing through the track membrane. This means the water becomes bioactive.
Not all water is created equal. Structured water holds an excess of stable oxygen and helps the body assimilate water to a greater degree than standard (dead) water. Note: Our bodies contain structured water when we are born. However, as our bodies grow older, we are subjected to stress, contamination, pollutants, free radicals, poor diet and other external factors. Our bodies begin to dehydrate and the structured cell water with which we were born, begins to diminish, losing its effective shape. The result is that our ability to absorb water begins to decrease as we age.
75% of North Americans are chronically dehydrated. Even mild dehydration slows metabolism, causes fatigue, reduces short-term memory, and increases existing health challenges. Drinking the right water is even more important than drinking more. Hydration is the key. The break-up of the larger clusters into smaller “structured water” clusters of 5-20 molecules creates greater hydration [easier movement through the aquaporins in the cells]. Essentially, structured water gives water a lower surface tension and therefore better cell hydrating properties on an intra- and extra-cellular level. Surface tension is measured in Dynes per cubic centimeter. Distilled water has around 72-78 Dynes/cubic cm, whereas water necessary to penetrate the cell wall needs to be less than 46 Dynes. The reason alcohol is so easily absorbed by the body is because it measures 28 Dynes/cubic cm. Dehydration is the principle causative factor in aging and many diseases. So, it is important to drink sufficient water every day, and to abstain from drinking water other than structured water.
Moreover, structured water acts within each cell to improve the transport and absorption of nutrients (vitamins & minerals), and dispel waste. Those elements good for human life ride on the exterior of the structured water molecule and are easily released into the body's function. One particular attribute of structured water is referred to as “hungry water”— the ability to attract and encapsulate [within the structured water molecule] those elements bad for human life. Structured water is able to absorb more of these negative elements than standard (dead) water as it passes through the elimination system to dispel waste. In addition, structured water is loaded with negative hydrogen ions. "Hydrogen is the fuel of life." All the food we eat does one thing for us. It releases hydrogen which is burned by oxygen in the final chemical reaction releasing the energy that makes ATP, the fuel that actually runs our bodies.
Other benefits of structured water include, but are not limited to:
1.) Ice cubes are harder and clearer
2.) Fish tanks become cleaner and healthier
3.) Pets become healthier
4.) House plants become healthier
5.) Cut flowers last longer
6.) Helps reduce blood pressure
7.) Helps increase Oxygen content in the blood (helps alleviate altitude sickness)
8.) Helps increase thought processing, mental awareness and creativity
9.) Helps reduce swollen joints (associated with arthritis).
It is the size and shape of these clusters of molecules in their never ceasing interaction that represents the “structure” of water. A common characteristic of standard (dead) water molecules is to "cluster" together in larger assemblies which have size and shape. Both, their size and shape can affect biological organisms. And, water has the ability to hold memory through its geometric structuring--the larger the clusters, the greater the information retention.
NAQWA SWR recoverers imitate (utilize) the water processing technology of the human cell. The water inside our body's cells is structured into small clusters containing 5 to 20 molecules—the preferred structure of cellular water. Larger clusters of water make it difficult for the cell to hydrate through the aquaporin channels. Aquaporins, by definition, are any of several proteins that are found in cell membranes, and these selectively permit water to pass into and out of the cell. The NAQWA SWR breaks up the larger water clusters into much smaller structured-water clusters of from 5 to 20 molecules. This occurs as standard water passes through the nano-sized pores of the capillary track membrane. In addition, the newly structured water acquires additional hydrogen bonds after passing through the track membrane. This means the water becomes bioactive.
Not all water is created equal. Structured water holds an excess of stable oxygen and helps the body assimilate water to a greater degree than standard (dead) water. Note: Our bodies contain structured water when we are born. However, as our bodies grow older, we are subjected to stress, contamination, pollutants, free radicals, poor diet and other external factors. Our bodies begin to dehydrate and the structured cell water with which we were born, begins to diminish, losing its effective shape. The result is that our ability to absorb water begins to decrease as we age.
75% of North Americans are chronically dehydrated. Even mild dehydration slows metabolism, causes fatigue, reduces short-term memory, and increases existing health challenges. Drinking the right water is even more important than drinking more. Hydration is the key. The break-up of the larger clusters into smaller “structured water” clusters of 5-20 molecules creates greater hydration [easier movement through the aquaporins in the cells]. Essentially, structured water gives water a lower surface tension and therefore better cell hydrating properties on an intra- and extra-cellular level. Surface tension is measured in Dynes per cubic centimeter. Distilled water has around 72-78 Dynes/cubic cm, whereas water necessary to penetrate the cell wall needs to be less than 46 Dynes. The reason alcohol is so easily absorbed by the body is because it measures 28 Dynes/cubic cm. Dehydration is the principle causative factor in aging and many diseases. So, it is important to drink sufficient water every day, and to abstain from drinking water other than structured water.
Moreover, structured water acts within each cell to improve the transport and absorption of nutrients (vitamins & minerals), and dispel waste. Those elements good for human life ride on the exterior of the structured water molecule and are easily released into the body's function. One particular attribute of structured water is referred to as “hungry water”— the ability to attract and encapsulate [within the structured water molecule] those elements bad for human life. Structured water is able to absorb more of these negative elements than standard (dead) water as it passes through the elimination system to dispel waste. In addition, structured water is loaded with negative hydrogen ions. "Hydrogen is the fuel of life." All the food we eat does one thing for us. It releases hydrogen which is burned by oxygen in the final chemical reaction releasing the energy that makes ATP, the fuel that actually runs our bodies.
Other benefits of structured water include, but are not limited to:
1.) Ice cubes are harder and clearer
2.) Fish tanks become cleaner and healthier
3.) Pets become healthier
4.) House plants become healthier
5.) Cut flowers last longer
6.) Helps reduce blood pressure
7.) Helps increase Oxygen content in the blood (helps alleviate altitude sickness)
8.) Helps increase thought processing, mental awareness and creativity
9.) Helps reduce swollen joints (associated with arthritis).